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Paleolithic Eating Support List <[log in to unmask]>
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From:
Susan Carmack <[log in to unmask]>
Date:
Mon, 29 Sep 1997 17:42:55 -0700
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Hi Everybody,

I read Neanderthin eating a hunk of brisket (and I'm/was a vegetarian). A
Superlative book!
I have been drying the jerky in the humidifier for 24 hours. The book does
not specify how long it takes to dry the meat (other than 1 or 2 days in
the sun).
Can I over dry the meat?
What should jerky taste like without seasoning?
Is supermarket meat safe for jerky?
I left some fat on accidently (it is an inexpensive cut of meat). Is this ok?

Thank you in advance for help and again for a wonderful read!

All the best,
Susan
Canada

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