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Hi Friends,
        Here is the "Hockey Puck Bread" recipe:

>        My kids Will not eat GF bread baked in a loaf.They only eat these
>hockey pucks.
>        Hockey Puck Bread
>
>2 cups rice flour
>2 cups tapioca flour
>1/4 cup rice bran
>2/3 cup powdered milk
>1 1/2 tsp. salt
>3 1/2 tsp. xanthan gum
>1/4 cup sugar
>1 tbl. egg replacer
>1/4 cup olive oil
>1 cup water(-2 tbl.)
>4 teas. yeast
>1 cup very warm water plus 1tbl. sugar
>3 eggs
>1 tsp. apple cider vinegar
>     Combine warm water and yeast.Set a side. Combine dry ingredients.Add oil,
>eggs, and water.Then add yeast mixture.Mix well,add vinegar. Mix well(about 2
>or 3 min.) Spoon into greased muffin top pan ( I use PAM ). I have a high
>power mixer (kitchenaid). Another mixer may require more beating.  Let it
>rise 25 minutes in a warm oven. Bake 325 degrees F about 15 min. or until
>brown.Split when cool.
>
>I didn't have this written down ,straight out of my head.I sometimes use all
>white rice and sometimes 1/4 brown rice flour . My kids don't seem to care. I
>rarely eat bread. Sometimes I add a little onion powder. Hope it works for
>everyone else.
>                       Debbie ,Columbia,S.C.

Special Thanks to Debbie for sharing her recipe!

Lynda
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