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I've been suffering with bad indigestion today. That is my typical
reaction to gluten ingestion. I thought I bought a safe piece of ham
but maybe not. Does anyone have any advice on what to look for in ham.
I thought I had it down but obviously not. I have been searching
through all the records etc and cam't seem to find anything.
the only other thing that I ate at the same time was an apple. I
sometimes have a feeling that the roughage is a problem. Any help and
comments would be greatly appreciated.
Tomorrow is my 6th month visit with my gastroenteroligist since my
diagnosis. Anything that I should be asking???
thanks and happy holidays. RZ