Bill, do you store it in an airtight container at room temp? Or how, and how
long does it keep? I need something that will keep at least a day.

Right now our "travelling food" is going to be the canned salmon.

it for me.  As far as being brittle 'steel', never, never, never, never store
>jerked meat in the refrigerator.  This WILL make it into brittle 'steel'.
Speaking
>from experience, of course.
>
>