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Subject:
Re: Salmon differences--long
From:
Mary <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 23 Mar 1998 04:43:37 -0800
Content-Type:
text/plain
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Dear Liz,

Thanks for all the information!

What do you think of it canned? How safe is it to eat? Also, I will rinse it
next time as it is very salty. Do they add anything to it, I wonder?  Do you
get it only fresh? The cans I have say red Alaska sockeye salmon, and claim
they are only salmon and salt.(no additives?)

Do we ingest toxic metals from the cans, I wonder?

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