Dear Mary,

 there are hunters up right near you
>whose freezers are bursting with deer and elk meat, it is just a matter of
>tapping into it.
Thank you!!!! I'm looking.

>hope someday my son will no longer react to beef.

Maybe beef has become a 'foreign protein'  after being fed animal products,
waste, grains, hormones and antibiotics?

All the best,
Susan