Dear Ingrid,

I am feeding my son, 6 years old,  as much raw as possible but am wondering
where you are getting raw animal fat?

I just recently located bufflalo marrow (femur bones) and we are eating
these almost raw (very lightly cooked) but he doesn't seem to like this much.

He loves raw pemmican in olive oil.

His digestion is vaccine and antibiotic damaged so we eat very little carbs,
he does not digest them well. Also he has candida overgrowth, which the drs
label "autism" rather than vaccine and antibiotic damage.

The book CANCER DISEASE OF CIVILIZATION studied hunter gatherer cultures up
north.

They lived exclusively on meat.

Some tribes ate completely raw, others cooked,  but did not overcook, their
meat. All had outstanding health with NO cancer or other degenerative diseases.

One of the points the author made was that a 100% meat diet was complete and
healthy.

Mary

ps I would appreciate any "natural " and/or "raw" suggestions for candida
/bacterial overgrowth.





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