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Subject:
Liquid Smoke, was Re: More Benefits
From:
Don Wiss <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sun, 22 Mar 1998 23:24:10 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (11 lines) 
Bill Wilcox wrote:

>I don't use salt at all.  I marinate in liquid smoke (the only ingredients
>should be water and hickory smoke) and cayenne pepper.

Should be, but according to the NOMSG group it can have hydrolyzed proteins
in it (which can come from gluten grains). I'm behind in my filing, so I
can't put my fingers on the article right now.

Don.

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