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Subject:
Re: Pemmican
From:
"John C. Pavao" <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 5 Mar 1998 07:57:36 -0500
Content-Type:
text/plain
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text/plain (12 lines) 
Making pemmican is such a pain that when I make it, I make A LOT.  so it
often ends up lasting weeks.  Would olive oil last that long mixed with
beef?  I have no idea.  It seems pretty stable in a dark container.  But it
moght be different exposed to air.

Take care,
John Pavao

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Why should You keep it indefinitely? For future archologists? :-)
If it tastes good You eat it more or less immediately...

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