Don wrote: <<Does it have to be in
stick form? See the page for more details.>>
Thanks Don but that is what we are using right now. I find it to be a
little soft for baking. If it is in the stick form then it isn't so mushy.
Does that make sense? Most of my favorite recipes call for butter, and I
would like to be able to keep using these recipes if I could. I will
check out your page now .
Marianna
SAHM to Adam 6
Matthew 4
Kianna 19 months