On Mon, 15 Nov 1999 20:55:33 EST Beth Farr <[log in to unmask]> writes:
>Do you know if the recipe will work with oil rather than margerine?
I don't know. I haven't tried it. I use Nucoa stick margerine. It's
worth a try. Most quick breads you can sub solid for liquid fat and
white and brown sugars without any problems.
Kathy P.
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