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Date: | Mon, 14 Sep 1998 11:50:05 -0400 |
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>We constantly try to keep our eyes open for special foods that he can eat.
>When I had a special desert on an airplane (I'm allergic to dairy) and I
>noticed that he could eat it, I not only saved it for him, but also called
>the manufacturer to find out where to buy it. We did the same thing when
we
>found an egg-free, milk-free, nut-free donut at a roadside Burger King,
and
>we now order them by the case. You'll find yourself calling manufacturing
>companies often, and it turns out to be easier than you might expect -
many
>food companies are quite familiar with this type of call.
Mark-
I have a child that is allergic to eggs and milk. I am interested in the
donuts you found that are egg and milk-free. Will you please post more
information about them including the manufacturer and phone number (of
where you order them.) Thank you in advance.
Kim
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