In a message dated 11/4/1998 6:17:44 PM, Mark wrote:
<<The top offenders in one study were (in descending order of
frequency):
egg, corn, cheese, potato, coffee, rice, yeast, chocolate, tea,
citrus,
oats, pork, plaice, cane, and beef.>>
That's fascinating. Where is gluten/wheat? I read somewhere that 70
percent
are allergic to wheat.
As to oranges -- I've heard that it's specifically oranges and maybe
grapefruit, not lemons and tangerines, that are the problem -- which
I, for
one, am still eating -- guess I'll have to omit them for a while and
see if
my
remaining symptoms go away.
Caryl
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