> lamb chilli and used Durkees Chilli P for the first time. This
> morning I was very ill, classic celiac symptoms. Its always hard to
> pinpoint the cause, but maybe this is the culprit. Any suggested
> brand of "chilli powder" ?

How about using dried chili flakes instead of powder?  There are lots
of different varieties of dried chilis available.  I believe the
Penderry's catalog is a good source (sorry don't have the info with
me here).

Lisa Sporleder
Ester, Alaska  (-15 yesterday, up to -5 today)