>To Not-Milk Woman,
>
>I buy maple granules from a nearby healthfood store.  They are not
>available at many healthfood stores, and they are expensive: $8.00/lb.  I
>use maple granules, granulated fructose, date sugar, and stevia to sweeten
>recipes.  I continually experiment using the different sweeteners.
>

When the sweetener doesn't need to be dry, also consider pure maple syrup,
and cut back slightly on the liquid in the recipe.


Mark Feblowitz