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Date: | Sat, 19 Jul 1997 08:44:12 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hello,
Somebody recently said that malt is to be avoided in any form. Well, I
have something to add to that. According to "Nova Scotia Celiac News,
April-June 1997," some forms of malt are ok. Here it is:
SAFE: Malto Dextrin, Malt Vinegar, Maltose, Maltol, and Malt Sugar.
NOT SAFE (contains gluten): Malt Flavouring, Malt Extract, Malt, Malt
Syrup, Malted Milk.
Maybe the safe list isn't related to malt altogether, but the names
sure could be confusing. Anyway, there it is.
Jeannine
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