I have tasted once in a Vietnamese pagoda, near Paris, very nice roast
"pork" and soup with "meat" balls. Not raw, but not synthetic either, cooked
by real women...
> The latest issue of the "Express," a free weekly newspaper published
> in Berkeley, California has an article written by non-vegetarians
> that discusses (in a generally positive way) the various meat
> analogues favored by some vegetarians. The article citation is:
>
> "Close to the Veg" by Dan Heath; "Express." 6 April 2001;
> vol. 23, no. 25; pp. 21-22.
>
> The article is available online (now) at the URL:
>
> http://www.eastbayexpress.com/food/essay_current.html