Hey all,
Inspired by our 10-month old daughter's attraction to pastured beef bone
marrow (both raw and slighty melted) I just spent a frustrating hour an a
half online trying to find a nutrient composition analysis of bone marrow.
I was hoping to compare grainfed beef marrow to pastured to wild. But I
could find nothing at all.
Has anyone ever seen an analysis of marrow that they could share with me?
Cheers,
Kirt
Secola /\ Nieft
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