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For the record, I think the the above statement is simply your own opinion.
While I would agree that many (most) of us were raised on seasoned/cooked
meats, there are also plenty of us who actually have acquired a strong
taste for fresh, raw meats, without "disguising" their natural tastes. So, I
personally second Liza's notion that the meat "tastes good."
my two bits,
Ben
>>
Thanks, Ben. I stand corrected.
It takes all kinds. And it surely would be a dull world if it didn't.
Vive La Difference!;-)
gc