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Peter quoting Vollenplanitz:
to eating cooked fat.  Eating plenty of raw fats, like unsalted raw
butter, raw fertile eggs, stone-pressed or below-96 degrees pressed
oils, raw cream, no-salt-added raw cheeses, fresh coconut, avocados,
and raw meat, and fresh pineapple juice quickly correct blood
cholesterol problems. Over a period of many years, those foods
gradually remove stored cooked cholesterol (toxins) from body tissues.
Note that while a person detoxifies the stored toxic cholesterol, the
blood cholesterol levels soars because the toxic cholesterol enters the
blood to be carried to the bowels and dumped there. There is no cause
for alarm; it is cause for celebration. This process is getting rid of
cellulite and other toxic fatty storages."
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Hi Peter,

I just finished reading "we want to live".

A couple of questions:

(1) Is there such a thing as "raw butter"?
i.e. does the butter-creation process need to turn milk into
yogurt as in intermediate step, thereby running the risk of
heating milk too high. Or can one trust the "raw unsalted butter"
label to mean "raw unheated unsalted butter" ?

(2) If the egg carton does not say that they are fertile or otherwise,
what is the default?
i.e. do we assume that commercial grade eggs are usually non-fertile?
How about free range eggs?
I noticed a brand that advertised them as "non-fertile", but I didn't
see any that guaranteed that they were fertile.

Thanks in advance!

Roy