J.T. & Dale Robin Lockman wrote:
>
> Not true. Hydrolyzed vegetable protein contains MSG (5-20%) but contains
> no casein--it's vegetable protein, not animal protein.
> >From what I learned from one of the rabbis who answer kashrut questions
> on the net through one of the kosher certifying organizations ( I think
> it was the Orthodox Union, but I'm not sure), casein may be used in the
> process of making the hydrolized vegetable protein....

Could be. That's why the best advice is to stay away from processed
foods. They put bad things in there and then they lie about it.

Daniel A. Twogood, D.C.