Kirt wrote:
>Who knows whether this will turn out to be supported by institutional
>nutritionists in our lifetime, but there does seem to be plenty of research
>supporting the idea that grains are problematic for humans, or at least
>some humans.

Judy writes
This is interesting; I ate some cooked millet last night and became
congested.  I know I'm allergic to wheat, but I didn't think millet would
cause congestion.  Maybe I'm getting so used to raw foods that I'm
forgetting how to digest cooked grains.  I ought to try sprouting some
grains to see what that would be like to eat.