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Date:
Sat, 8 Mar 1997 21:03:18 +0100 (MET)
Subject:
Questions about sprouts
From:
Jean-Louis Tu <[log in to unmask]>
Parts/Attachments:
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I read in a book that adzukis and peas contain trypsin inhibitors that
are only partially destroyed by sprouting: this seems to contradict
Tom Billing's article (he considers them as edible). What do sproutarians
think about that?

Also: do raw, unsprouted peanuts contain trypsin inhibitors?

Best,

Jean-Louis Tu
([log in to unmask])

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