On Wed, 4 Jun 1997, aweeks wrote:
> Lactic Acid is a byproduct of incomplete glucose metabolism. It should =
> not be confused with lactose, which is milk sugar. There are plenty of =
> non-dairy sources of lactic acid.=20
I think the question is, is there such a thing as lactic acid that is of
dairy origin, and thus would be likely to contain impurities also of dairy
origin?
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