Stefan:
>If seaveggies are tasting great for you a n d you have a reliable
>source for truly raw unprocessed quality then it's okay even if they
>cause you some discomfort.
I am quite confused. Why do you consider OK to eat a food that causes you
discomfort, were it of the best quality?
Example: some people have food allergies to foods like (raw) kiwis. I
wouldn't consider OK to eat a food I am allergic to, and then be sick, or
die of anaphylactic shock...
Best wishes,
Jean-Louis
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