Tom,
<< The article also says the bacteria can be on the seeds, which means that
growing your own sprouts is no guarantee of safety. >>
Hi Tom! Well this post is a little unsettling. What can prevent this? I
wonder if its just alfalfa sprouts that are vulnerable, or all sprouts. Do
you know of any way to prevent this? Thanks for the warning!
Love, Liza May ([log in to unmask])