(Ellie
> Rotunno) writes:
> re: eating wild animals.

>  I assume the danger is their susceptibility to parasites and not that we
>  would have more toxins from eating them.

> I DON'T assume that.  We probably get more toxins as well, since those
> animals are eating toxic stuff & concentrating it in their tissues.
>Do you think wild animals have more toxins than domestic animals, for
example, Coleman 'organic' beef, free range chikens, etc. Why are there
more toxins in what wild animals eat than farm raised? (Zephyr's mongoose
may have been an exception to the usual wild animals?)

My best, Ellie