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Subject:
sodium in sea vegetables
From:
axel <[log in to unmask]>
Date:
Wed, 29 Jan 1997 13:45:12 -0300
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Some people say sea vegetables are high-sodium. I am not too smart, so when
I eat dulse flakes (I rinse them before eating) I find the taste rather
bland. I thought that high-sodium foods have a sodium taste.

Is this so? Not always, maybe? I assume they are not refering to the salt
that comes surrendering the sea vegetable, the white rock so many people like.

Saludos,

 Axel ([log in to unmask])
    Buenos Aires, Argentina

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