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Subject:
Re: Organ Meats
From:
gerard farrell <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 31 Jul 1997 00:38:35 +0100
Content-Type:
text/plain
Parts/Attachments:
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----------
> From: Bill Dooley <[log in to unmask]>
> To: [log in to unmask]
> Subject: Re: Organ Meats
> Date: 28 July 1997 05:35
>
> I'd like to see some simple organ meat recipes. I cooked up some onions
and
> beef kidney in a frying pan the other day, but the result was tough and
the
> taste too intense. I like liver and onions, but I haven't tried any other
> organ meats.
>
> A local market sells "sweetbreads." That's the pancreas, isn't it? What's
a
> good way to cook that stuff?

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