Judy Pokras wrote:
> AGE formation, also known as the Maillard or browning reaction,
> occurs independently and slowly inside the human body. In a sense,
> human beings are perpetually cooking internally over many years.

If AGE's are formed inside the human body, it would seem they would also
form in aging foods, and even dried fruits. I would like to hear the
evidence they are formed in the body if anyone finds out more about this.

My best, Ellie