To:  Adam Vardy

Not sure what the statement "do that" refers to.  Do you mean you SHOULD
eat it hard?  Or are you objecting to the "day or two" part, the knife, or
peeling?

I don't let avos get mushy, just a little bit spongy.  Experience is the
only way to find out.  It will be obvious if you've waited too long.

Mark

> > Don't eat it if it is hard.  Wait a while, maybe a day or two, maybe
> > longer, till it gets softer, then cut it open with a knife and peel off

> If you do that, I'm sure you'll end up with a totally rotten avocado.