>On 3/13 Kirt wrote:
>
>>BTW, the secret to enjoying pastured meat is to age it. A month or more in
>>the cooler or a week at room temperature and it is tender tender tender
>>tender.
Gary:
>Does this work on meat that has been frozen then thawed?
Not in my experience. :(
Cheers,
Kirt
Secola /\ Nieft
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