Bill wrote:
>All,
>
>A week or so ago, I asked if anyone know where to get coconut oil.
>Since then, I have found a source of fairly unrefined coconut oil at my
>local Indian grocery.  Apparently, it is used a lot in Indian cooking.
<sniP>

Speakin' of Indian cookin', I love the local Indian stores. Curry and Garam
Masala are like salt and pepper to me.

Robert-recipe:
heat up some oil in the pan with 2 tblspn curry powder(not the type from
normal grocery store).
After its hot drop in a few pounds of chicken chunks. When dem lil' buggers
are all slathered up with the curry-oil, let'm cook nice'n slow(so ya keep
'em soft). When theyre almost cooked through, sprinkle them _generously_
with Garam Masala. Finish cooking them, serve, enjoy, and think of me. hehe.

variation:
 drop in a cup of mixed veges with the whole mix while its
cookin'.<--extravagant, arent I? <;^>



Robert aka "Chef No-Frills" <:^>