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I have searched for information but cannot find any regarding A-1
Sauce. Does anyone know its GF status?
I would search more web pages, but my internet connections are so
unstable, that it could take me weeks just to get anywhere on the net.
Hopefully, someone knows right off-hand and can answer me privately. I
will summarize to the list.
I was served a steak that tasted as if it was marinated in it. I ate
it, but since I've had the flu, I can't tell if my reaction was to
gluten or lingering flu.
Juli