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Date: | Mon, 20 Jan 1997 22:25:54 -0700 |
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>Patric, Welcome to the list!
>>Not so! I own "feasting on raw foods," edited by Charles Gerras,
>>1980, Rodale Press (found at a used book store). "Featuring over 350
>>healthful no-cook recipes for every part of a meal - from appetizers
>>through main course dishes to desserts." I almost left it because it
>>had "Fish" and "Meat" sections. At that time I was shocked by it.
OK, OK, you guys. I guess I eat crow on this one. <natch> There are heaps
of RAF raw food recipe books around, not just the one I stumbled onto. Yet
somehow I am just 4 times as surprised. Was there really RAF support in the
late 70's/early 80's?? I was drinking beer and eating pizza in college at
the time, and have no idea, but who/where/what explains all these
non-veggie raw recipe books?
I just don't get it. :?
Below is another such book shared by a raw-food lurker (if anyone is
actually tracking these pups down)...
Cheers,
Kirt
AUTHOR: Buckley, Peter, fl. 1978.
TITLE: Eat it raw / Peter Buckley.
PUBL.: New York : Dodd, Mead,
FORMAT: 155 p. : ill. ; 22 cm.
DATE: 1978
SUBJECT: Raw foods.
Cookery (Cold dishes)
ISBN: 0396074790 :
LANGUAGE: ENGLISH
RID #: ocm03311599 (This is not a call number)
Kirt Nieft / Melisa Secola
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