On Fri, 20 Jun 1997, Roger Stillwell wrote:
> Ok, I went out today and bought a dehydrator and 3 lbs of meat to
> experiment with. What kind of spices have you had good luck with when
> making jerky?
I have used "Zeus, the King of Spices" and found it very good.
It has no MSG but does have salt, if you can accept that. Tasty,
though.
Todd Moody
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