Natural (raw) soybeans will put you in the hospital very quickly (they're
poisonous). Tofu takes a little longer but eventually will do the same
thing!
Toby Martin wrote:
> I like to substitute tofu for meat in some recipes, but am a little
> concerned that it isn't the most 'natural' food in the world, and I
> really don't know how it differs from unprocessed soybeans.
Ray Audette
Author "NeanderThin:A Caveman's Guide to Nutition"
http://www.sofdesign.com/neander