On 08/21/98 16:00:33 you wrote:

>As a sushi fanatic, I always keep an ear out for reports of people
getting
>sick from it.  My understanding is that it never occurs in restaurants;
it
>always happens to people who tried to make sushi at home, and didn't use
>the right kind of fish.
>

So, which fish are the best and safest?  Anybody have sushi recipes?  I
am very interested and would definitely try them out.  I like the hot
horseradish-like sauce that comes with store bought sushi.

James
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