Secola/Nieft wrote:
>
> Does anyone know how EPA and DHEA hold up when cooked?
In the nutrient database at:
http://www.rahul.net/cgi-bin/fatfree/usda/usda.cgi
beff;suet,raw and beef;tallow can be compared.
I am not shure of all names and abbreviations so I dont
know if You can find what You want.
Lots of food is listed both raw and cooked in this database.
- Hans