Todd Moody wrote:
>
> On Tue, 5 Aug 1997, John C. Pavao wrote:
snip
> Now here's another citation: M. Anti, Effect of omega-3 fatty
> acids on rectal mucosal cell proliferation in subjects at risk
> for colon cancer.  Gastroenterology 1992; 103; 883-891.  This one
> shows that n-3 fats decrease the risk.  Aha!  Yet another datum
> pointing to the importance of n-3 fats, conspicuously absent from
> domestic meats.

What about replacing the suet in some pemmican with olive oil, and
eat it with a spoon instead? (pemmiorridge?)
I will try it as soon as possible (and tell You if I get colon
cancer or not ;-))

- Hans