> more tart and chewy than cultivated apples.  Personally, I don't
> use fruit juice, for just the reason you state, except to put a
> splash into some seltzer for flavor.
>

I also flavor my seltzer water, but I use extracts like lemon and
orange and mint from Frontier that are made from the fruit itself in
a base of vegetable glycerine extracted from palm kernal oil. Nice
flavor (not sweet, tho) and no appreciable affect on blood sugar.


Molly Ni/Da/na
San Francisco, California
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http://www.geocities.com/Athens/Delphi/4715/