Hi RL,
Ferrous lactate is a 'salt' from the combination of Iron and lactic
acid. There should not be any lactose (milk sugar) present in this
compound. A person that is lactose intolerant should not react to this.
On Sat, 16 May 1998 10:54:49 -0700
"R. L. Iacopi" <[log in to unmask]> wrote:
> I'm new to the list; thanks for all the information. First question:
> Ferrous lactate is an ingredient in my favorite brand of dry pasta,
> presumably as a preservative and flavor inhancer, can this contribute to
> LI?
>