Banana Cake

3 1/2 cups flour
1 1/2 cups sugar
3/4 chopped nuts (Optional)
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
2/3 cup marg. melted (Fleishmann's Lactose Salt Free Marg.)
        --it's the one in the blue twin pack container
1 1/2 cups hot water with 1/4 cup marg. melted
1 cup ripe mashed banana
2 tbsp. lemon juice
2 tsp. vanilla

Combine flour, sugar, nuts, baking soda, salt and spices. Add water
mixture, banana, melted marg, lemon juice, and vanilla. Stir until
smooth. Pour into greased 13 x 9 baking pan or muffin tins. Bake at 350
degrees for 30 min. or till done. Muffins take 18 - 20 min. Cool 10 min.
Remove from pan. Cool completely and frost if desired.

THIS RECIPE IS EXCELLENT FOR MILK ALLERGY SUFFERS!

Compliments of Hazel Green