Robert Cohen 1-888-not-milk wrote:

>
>
> Please sit down when you read this one...You
> ain't gonna believe it!
>
> How could any part of the cow influence my pure
> white sugar???  Well, it does!  During the processing
> of sugar, bone meal from cows is used.  Who thought of
> this one?  Probably the same genius who thought of
> adding casein to my StarKist tuna fish.
>
>

You're right...I needed to be sitting down. I'm truly flabbergasted.
However, it's brown sugar which is the prime suspect. I'm not aware of
any problems with white sugar (yet?).

Don Marcotte