<<Disclaimer: Verify this information before applying it to your situation.>>

I have been given an extract from Farmers Weekly, a UK magazine aimed at the
farming community, issued on 2 August 1996. The article is about heat damage
to wheat, I quote

"Over-drying will effectively destroy gluten and the end-result is a loaf
that does not rise."

The author was concerned about the general market, but if the statement is
correct, then would wheat, and other cereals become safe for coeliacs if the
grains were subjected to a high temperature?
Has anyone else heard about this?

Judy
near Oxford, England