Subject: | |
From: | |
Date: | Fri, 23 Jan 1998 06:34:21 EST |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
The following information should balance the news of the Allure Magazine
article:
A friend faxed me a Vegetarian Times (February 1998/pages 36 and 37) article,
"Can't Eat Wheat?" by Mary Carroll. (Indulge in this delicious, gluten-free
meal). There are three recipes with a nice introduction: Carrot Muffins which
are Ovo-Lacto, Creamy Vegetable Soup which is Vegan; and, Greens with Tangy
Lemon Dressing, also Vegan.
Perhaps we should write this magazine, praise them for running the article,
and request that they run more gluten free recipies, i.e., have a gluten free
column!
Sarah in Washington, D.C.
|
|
|