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Melt and blend in a saucepan:
2/3 c. soy sauce
1 stick butter or margarine
1 tsp. dry mustard
1 1/4 c. brown sugar
Pour over chicken pieces & brush. Bake 1 1/2 hr. at 350, turning half
way through, or several times, until dark and glazed. Sprinkle with
sesame seeds.
Makes enough to cover chicken for ten servings.

Janet in Modesto, Calif.