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Thu, 12 Nov 1998 08:38:07 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Some list members are looking for stuffing recipes. I thought this might be
useful to all that are wondering how to satisfy both celiac and non-celiac
company.
Hopefully this isn't too late. Our Thanksgiving was last month and I am in
the middle of moving.
For the bread I just substituted about 2-3 cups of uncooked brown rice to
stuff a 12 lb Turkey and some for on the side (baked in a casserole dish).
Of course I have adapted the recipe over the years but I will try and give
you the basics of the stuffing and you can go from there depending on your
tastes.
1. Cook brown rice according to instructions. A day before is best.
2. Brown 1 lb. of ground pork. Remove from pan and combine with rice
leaving drippings behind. If there is not enough drippings add some
margarine/butter (if you can).
3. 1 large onion chopped, 3-4 stalks of celery chopped. (optional: sliced
fresh mushrooms, don't use canned). Saute in pork drippings. Pour all
(including drippings) into the rice and pork mixture.
4. Add poultry seasoning ( 2 tsp) , seasoning salt (3/4 tsp) and pepper
(1/2) to taste.
As I mentioned this is an adapted recipe and I just go by taste so all
ingredient measurements are approximate to my tastes.
Good luck
[log in to unmask]
Systems Analyst, Capital Health
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