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Mon, 24 Aug 1998 08:06:40 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Tracey <[log in to unmask]> wrote:
>No, sorry, have to disagree a wee bit here ... The labelling laws
>[if I were president, eheheheh] *should* force manufacturers
>to list, for example, what durn type of vinegar they use ...
>and what type of food starch ... and so on ... That's half the battle
>right now, all the unknowns and, my personal favorite
>[a la seltzer] the catchall "other natural ingredients."
Oh really? So celiacs from all organizations can now go safely to
healthfood (and other stores) and buy products that say "gluten-free" on
them, and they don't have to worry? I am referring the the gluten-free
label here which is now widely used, and to the movement to standardize
what this label means.
Scott Adams - San Francisco, USA
Celiac Support Page:
http://www.celiac.com/
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