<<Disclaimer: Verify this information before applying it to your situation.>>
In a message dated 98-07-26 16:17:40 EDT, [log in to unmask] writes:
<< The main thing to look for is annatto. This is used in yellow and orange
cheese for color. It can contain gluten.>>
I am confused - I had always understood that annatto is not a gluten
containing ingredient. Can the list shed some more light on this?
Chris Woodcock
Wayland, MA